[1]
E. Queiroz, E. H. dos Anjos, L. A. Toigo, and D. G. Santi, “ANALYSIS OF INFLUENCE FACTORS FOR THE USE OF CIAP BY AN AGROINDUSTRY”, REVUNIFEBE, vol. 1, no. 23, pp. 89–105, Jun. 2018, Accessed: Oct. 28, 2026. Available: https://periodicos.unifebe.edu.br/index.php/RevistaUnifebe/article/view/666